Tempered chocolate meets the crack of the first bite.

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About Sheldon Faulkner

Founder & Editor

Chocolate was my first love—long before I could even read, I’d sneak bites of my grandmother’s homemade fudge while she wasn’t looking. That sticky, sweet habit turned into a lifelong obsession with baking, and now I spend my days testing recipes that balance rich tradition with unexpected twists.

This site is where I share those discoveries: the perfect melt-in-your-mouth ganache, the bold flavors of global desserts, and the simple pleasures of a well-made cupcake.

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